[Mommy Vegan]MommyVegan Cook Oishi Pulled Pork with Sriracha BBQ sauce For Vegan's Friend

Pulled Pork with Sriracha BBQ sauce.

You can Have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. Lets Go Prepare 1-3 of # pork shoulder (Boston butt).
2. Lets Go Prepare 3 Tbsp of brown sugar.
3. It's 1 Tbsp of coriander.
4. It's 1 tsp of garlic powder.
5. Lets Go Prepare 1 tsp of chili powder.
6. Lets Go Prepare 3/4 tsp of salt.
7. Lets Go Prepare 1/2 C of ketchup.
8. Lets Go Prepare 1/3 C of seasoned rice vinegar.
9. Lets Go Prepare 2/3 C of water.
10. Lets Go Prepare 3 Tbsp of Sriracha sauce.
11. It's 1 Tbsp of minced ginger.

Pulled Pork with Sriracha BBQ sauce step by step

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..