Crock pot pulled pork BBQ with red cabbage slaw. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.

Oven Baked Pulled Pork Flautas with Avocado Crema. Crock Pot Pineapple Barbecue Sauce Pork. Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. You can Have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

It's 3 lb of pork shoulder butt.
It's 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
What You needis 1 packages of Hawaiian bread sandwich rolls.
Lets Go Prepare 4 cup of red cabbage.
It's 1/2 cup of apple cider vinegar.
It's 2 tbsp of sugar.
It's 2 tsp of crushed red pepper flakes.
Lets Go Prepare 2 dash of hot pepper sauce.
It's 1/2 tsp of kosher salt.
What You needis 1 cup of shredded carrot.

I shredded part of it for bbq sandwiches and the. Pulled Pork Tostadas with Slaw and Chipotle CreamPork. salt, red onion, limes, cooked pulled pork, sour Pulled Pork Tenderloin with Vidalia Onion BBQ SauceEating Well. canola oil, lemon juice Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. green cabbage, pineapple salsa. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week.

Crock pot pulled pork BBQ with red cabbage slaw instructions

Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
Toast bread. Shred pork..
Place meat on bread, top with cabbage and serve..

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Perfect for those days you don't want to mess with dinner. When the button is red, the targeting cookies we have identified have been turned off. Please note that you'll need to click "confirm my choices" in order to. Instant Pot Pork Loin with Carrots and Onions.