Recipe: Oishi Dr. Pepper Pulled Pork in the Slow Cooker For Vegan's Friend

Dr. Pepper Pulled Pork in the Slow Cooker.

You can Have Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dr. Pepper Pulled Pork in the Slow Cooker

1. Lets Go Prepare 2 1/2 lb of pork shoulder.
2. What You needis 24 oz of Dr. Pepper.
3. Lets Go Prepare 1 of medium onion cut in quarters then in half.
4. Lets Go Prepare 2 of garlic cloves minced.
5. Lets Go Prepare 1 1/2 tsp of dry ground mustard.
6. What You needis 1/4 tsp of cayenne pepper.
7. It's 1 of salt and pepper to taste.
8. What You needis 1/4 cup of apple cider vinegar.
9. Lets Go Prepare 3 tbsp of Worcestershire sauce.
10. What You needis 1 of BBQ sauce of choicr.
11. What You needis 1 of Rolls or buns of choice.

Dr. Pepper Pulled Pork in the Slow Cooker step by step

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
4. Top onto buns and enjoy. Great with slaw and oven fries..