Recipe: Oishi Pulled Pork (for the crock pot) For Vegan's Friend

Pulled Pork (for the crock pot). Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. I also froze it before reheating it in crockpots. This video shows how to make pulled pork in a crock pot or slow cooker.

Cooked all day low and slow in your crock pot, pork butt becomes pull-apart tender for the family or a crowd. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. You can Cook Pulled Pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pulled Pork (for the crock pot)

1. Lets Go Prepare 5 lb of Pork shoulder or butt roast.
2. It's 1/2 cup of Brown sugar.
3. It's 1 tbsp of Dry minced garlic.
4. What You needis 2 tbsp of Chili powder.
5. What You needis 1 tbsp of Paprika.
6. Lets Go Prepare 1/4 cup of Barbeque sauce (your favorite).
7. Lets Go Prepare 3 tbsp of Cider vinegar.
8. What You needis 2 tbsp of Worcestershire sauce.

If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks.

Pulled Pork (for the crock pot) instructions

1. Combine dry ingredients and rub meat with mixture..
2. Place meat in crock pot..
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
4. Cover and cook on low 10 to 12 hours..
5. Remove meat, shred..
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. While burnt bits would be delicious, they're not totally necessary. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most.