Carolina style slow cooker pulled pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Pour the vinegar around the pork.

This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe. Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork. You can Cook Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carolina style slow cooker pulled pork

It's 2 1/2 lbs of pork shoulder or Boston butt.
It's 2 tablespoons of apple cider vinegar.
What You needis 1/4 cup of worcestershire sauce.
It's 1 tablespoon of liquid smoke.

When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches.

Carolina style slow cooker pulled pork instructions

Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
Cook on low heat for 8 hours until tender.
Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
Broil for 5 minutes to get the crispy pieces of pork (optional).

It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!