Pickle Pig.
You can Have Pickle Pig using 25 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pickle Pig
- What You needis of Croquettes.
- Lets Go Prepare 100 g (4 oz) of Bury black pudding, diced.
- It's 100 g (3.5 oz) of raw milk Lancashire cheese, crumbled.
- What You needis 250 g (9 oz) of cold mashed potato.
- Lets Go Prepare 1 tbsp of Lancashire sauce or Worcestershire sauce.
- What You needis 1 of shallot, finely diced.
- Lets Go Prepare 1 tbsp of flour.
- Lets Go Prepare 1 of beaten egg.
- It's 100 g (3.5 oz) of panko breadcrumbs.
- What You needis 4 tbsps of oil.
- What You needis of Salad.
- It's of micro leaves; kale, wild rocket, pea shoots, garlic chives.
- What You needis of small handful of radishes, sliced.
- It's of small handful of sour fruits; cherries, blackberries, physalis.
- Lets Go Prepare 2 tbsps of pomegranate seeds.
- Lets Go Prepare 1 tbsp of macadamia nuts.
- It's 1 tbsp of sprouted lentils.
- It's of few pickled green strawberries.
- What You needis 1 of pickled walnut, sliced.
- It's 1 of avocado, chopped.
- What You needis 2 tbsps of herbs, mint, Greek basil and chives.
- It's of Dressing.
- It's 1 tbsp of pickling liquid from the walnuts.
- Lets Go Prepare 1 tbsp of good quality balsamic vinegar.
- What You needis of smidgen of wasbi.
Pickle Pig step by step
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..