[Mommy Vegan]MommyVegan Make Oishi Three Mushroom Salad For Vegan's Friend

Three Mushroom Salad.

You can Cook Three Mushroom Salad using 24 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Three Mushroom Salad

1. What You needis DRESSING of :.
2. Lets Go Prepare 4 tbsps of caster sugar.
3. Lets Go Prepare 2 inchs of Ginger , grated.
4. It's 1 tbspn of sesame oil.
5. It's 1 tsp of sesame.
6. It's 1 tbspn of Miso Paste.
7. Lets Go Prepare 1 tbspn of Soy Sauce.
8. What You needis 1 tsp of Apple cider vinegar.
9. Lets Go Prepare 1 tsp of Brown Sugar.
10. What You needis of SALAD :.
11. Lets Go Prepare 10 - 12 quartered of Button mushrooms , sliced..
12. Lets Go Prepare 3 - 4 of shiitake mushroom dried.
13. What You needis Handful of mushroom portobello mushrooms of fresh Enoki or portobello s..
14. It's 2 - 3 Cloves of Garlic , Silvered.
15. Lets Go Prepare 1 of Spring Onion , Sliced along with the greens..
16. Lets Go Prepare 1 tbspn of Olive Oil.
17. Lets Go Prepare 1/2 Cup of Kale Leaves.
18. It's 1 tsp of Olive Oil.
19. It's to taste of Salt.
20. It's of blackpepper , freshly crushed.
21. What You needis of Lemon 1 juice.
22. Lets Go Prepare of TO ASSEMBLE:.
23. Lets Go Prepare 1/2 Cup of lettuce leaves.
24. It's 1 tbspn of Hazelnuts , toasted and coarsely chopped.

Three Mushroom Salad instructions

1. For the dressing : Heat the caster sugar in a small saucepan while swirling the pan continuously..
2. When it turns golden ember color, add the grated ginger and remove from the flame and immediately spread it out on a parchment /silicon sheet to cool down the candy..
3. The moment it hardens, break it down into finer pieces and keep aside..
4. Heat the sesame seeds and cook for half a minute until sesame is toasty..
5. Add the miso paste, soy, brown sugar and the vinegar. Cook for a minute..
6. Add half of the ginger candy pieces into dressing and cook for another minute or two..
7. For the Salad : Separate the kale leaves from the thicker stems and place in a wide bowl..
8. In a small bowl, combine salt,oil, pepper and Lemon juice..
9. Rub this mixture into the kale leaves for a good 5 minutes. Doing so will cut down its bitterness and make it soft..
10. Set aside till required..
11. Soak the Shiitake mushrooms in lukewarm water for 15 minutes until soft. Slice the mushrooms..
12. Heat oil in a flat frying pan..
13. Sauté the spring onions and garlic until fragrant and golden..
14. Add the button mushrooms and sliced shiitake. Cook for 5-10 minutes on a high flame..
15. Make sure they aren't too crowded in the pan..
16. Once they have caramelised well, throw in the enoki / shimej and cook for a few more minutes before removing from the flame..
17. Assemble : Squeeze & drain out excess water out of kale leaves and place it in a bowl..
18. Mix in the shredded lettuce and caramelised mushrooms..
19. Toss the salad with the prepared dressing..
20. Garnish with the toasted hazelnuts and candid ginger..