Lentil, Goats cheese and Beetroot salad. This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.

We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. You can Cook Lentil, Goats cheese and Beetroot salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lentil, Goats cheese and Beetroot salad

What You needis of Goats cheese.
What You needis of Kale (or spinach).
It's of Pickled Beetroot.
What You needis of Green lentils.
Lets Go Prepare of Walnuts.
Lets Go Prepare pieces of Apple.
It's of Chicken (optional).
Lets Go Prepare of Quinoa (or any other grain you want to mix in).

Goat's Cheese, Beetroot & Lentil Salad. Stunning combination for colour and flavour! - by Barbara Northwood. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese.

Lentil, Goats cheese and Beetroot salad step by step

Cook the lentils and quinoa.
Chop the rest of the ingredients.
Once the lentils are done and sieved - mix all the ingredients together.

A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them. You don't want to over complicate the flavours and have too much competing against each other. I make this hearty lentil salad when I get fed up with hasty on-the-go lunches and am craving something wholesome.