Recipe: Oishi Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs For Vegan's Friend

Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs.

You can Have Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs

1. Lets Go Prepare 1 handful of Rocket.
2. It's 2 handfuls of Mixed lettuce.
3. What You needis 3 of Soft boiled eggs.
4. Lets Go Prepare handful of Kale.
5. It's 2 Ears of Sweet Corn.
6. Lets Go Prepare Handful of Olives.
7. Lets Go Prepare 1 of Red apple.
8. What You needis To taste of Honey and Lemon Salad Dressing.
9. It's 3 tablespoons of Basil Pesto.

Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs step by step

1. Boil the eggs for 9 minutes..
2. While boiling the eggs, boil/steam the sweet corn until it is cooked..
3. Wash the greens (rocket, mixed lettuce and kale) and chop them roughly..
4. Wash the apple, remove the seeds and chop roughly..
5. Peel the eggs and cut them in halves. Cut the sweet corn from each cob..
6. Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing..