[Mommy Vegan]MommyVegan Cook Oishi Warm Bean Spicy Salad For Vegan's Friend

Delicious, fresh and good.

Warm Bean Spicy Salad. These useful spices can be used to cook so many different meals! Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce. This Spicy Bean Sprout Salad is the third part of my ramen series.

Warm Bean Spicy Salad Season with salt and pepper and sprinkle with the parsley or basil. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. The spicy black bean salad was a great success. You can Have Warm Bean Spicy Salad using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Warm Bean Spicy Salad

  1. What You needis 1 tbsp of olive oil.
  2. Lets Go Prepare 2 of garlic cloves finely chopped.
  3. What You needis 1 of large red onion finely sliced.
  4. It's 1 tin of haricot beans.
  5. It's 1 tin of cannellini beans.
  6. What You needis 1 tin of kidney beans.
  7. Lets Go Prepare 1-2 tbsp of hot sauce.
  8. What You needis of Juice of a lime.
  9. What You needis 1 tsp of all spice.
  10. What You needis 1 of red chilli finely sliced.
  11. It's 75 ml of coconut water.
  12. What You needis of Large handful of kale.
  13. It's to taste of Salt.

I used the the not salsa and gave it a real spicy taste. It is a good side dish to add to your menu especially when you have guest who are vegetarian or vegan. Warm Broad Bean and Feta Salad. Reviews & ratings Average global rating This spicy, smoky bean salad packs a whole lot more flavor into it than you'd expect of something that takes all of six minutes to make, and you have hot smoked salmon to thank for that.

Warm Bean Spicy Salad instructions

  1. Heat a large frying pan or wok, finely dice the onion and garlic..
  2. Throw it in the pan and let it gently soften them on a medium heat for about 4 minutes..
  3. Open the tins of beans rinse them with water, drain then add to the onion mixture. Stir..
  4. Whilst they are warming chop the red chilli into fine slices..
  5. Next add the hot sauce stir well..
  6. Throw in the kale and the chilli, stir well and pour in the coconut water. Stir gently let it all soften for 3 - 4 minutes..
  7. Throw in a pinch of all spice..
  8. Squeeze the lime and simply.....
  9. Serve!!.

Its deep flavor gives a can of black beans a serious boost of flavor, so this lunch doesn't need too much else by way. You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see […] it's a little warm for soup, consider this awesome salad in its place: Spicy Bean Sprout Salad from Beyond Kimchee. The advantages of bean salads are many—they're nutritious, economical, and easy to prepare, and they'll keep well in the refrigerator for days. But to make a bean salad that's both practical and crave-able is easier than you might think. Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad.