[Mommy Vegan]MommyVegan Make Oishi Summery Potato Salad With A Fish Twist For Vegan's Friend

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Summery Potato Salad With A Fish Twist.

Summery Potato Salad With A Fish Twist You can Have Summery Potato Salad With A Fish Twist using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summery Potato Salad With A Fish Twist

  1. Lets Go Prepare of Potatoes, as many as you'd like, chopped into chunks,.
  2. Lets Go Prepare of Fish fillet of your choice, cooked and flaked into chunks,.
  3. It's of Spring onions chopped finely, around 3,.
  4. What You needis of Orange bell pepper cubed small, I used 1/3rd a pepper,.
  5. Lets Go Prepare 1 of large pickled gerkin/cucumber chopped finely,.
  6. What You needis 2 of large handfuls of curly kale,.
  7. What You needis of Equal parts Mayonnaise and salad cream, enough to coat potato,.
  8. What You needis of Dried dill to taste,.
  9. It's 2-3 tbsp of lemon juice,.
  10. Lets Go Prepare of Salt and pepper to taste,.
  11. It's 1 of little cooking oil for frying.
  12. It's of To finish:.
  13. Lets Go Prepare 1 of drizzle of extra virgin olive oil (optional).

Summery Potato Salad With A Fish Twist step by step

  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).