[Mommy Vegan]MommyVegan Prepare Oishi Crunchy Carrot beet kale salad For Vegan's Friend

Crunchy Carrot beet kale salad.

You can Have Crunchy Carrot beet kale salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crunchy Carrot beet kale salad

1. Lets Go Prepare 1 bunch of Kale leaves ,.
2. Lets Go Prepare 1 of carrot big , peeled and shredded.
3. It's 1 of beet root , peeled and shredded.
4. It's 1/4 cup of sunflower seeds.
5. Lets Go Prepare 1/4 cup of walnuts , chopped.
6. It's 1 tablespoon of sesame seeds , toasted.
7. What You needis 1 tablespoon of extra virgin oil.
8. Lets Go Prepare 1 tsp of vinegar balsamic (/ white / cider) – i used.
9. Lets Go Prepare 1 tablespoon of lemon juice.
10. What You needis to taste of Salt.
11. What You needis to taste of Black pepper.
12. What You needis 1 tablespoon of agave honey /.

Crunchy Carrot beet kale salad step by step

1. Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well..
2. In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice..
3. Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready. Enjoy !.