[Mommy Vegan]MommyVegan Make Oishi Kale Salad with Peanut Butter Dressing For Vegan's Friend

Kale Salad with Peanut Butter Dressing.

You can Cook Kale Salad with Peanut Butter Dressing using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale Salad with Peanut Butter Dressing

1. What You needis 100 g of Kale.
2. Lets Go Prepare 1/2-1 of Carrot.
3. Lets Go Prepare 2 of Red Cabbage Leaves.
4. Lets Go Prepare 1/4 of Red Onion *optional, thinly sliced.
5. It's 1/4 cup of Toasted Peanuts *coarsely chopped.
6. Lets Go Prepare of <Peanuts Dressing Ingredients>.
7. It's 1 tablespoon of Peanut Butter.
8. Lets Go Prepare 1 tablespoon of Hot Water.
9. It's 1 tablespoon of Rice Vinegar.
10. Lets Go Prepare 1/2 tablespoon of Sugar.
11. What You needis 1/2-1 tablespoon of Soy Sauce.
12. What You needis 1 pinch of Salt.
13. Lets Go Prepare 1/4 teaspoon of Ra-yu (Chilli Oil).

Kale Salad with Peanut Butter Dressing step by step

1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced..
2. Place all vegetables in a large bowl and add a pinch of Salt and mix well..
3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well..
4. Pour the dressing over the vegetables and combine well..
5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve..