Chicken Parmesan Meatballs.
You can Cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Parmesan Meatballs
- Lets Go Prepare of Base.
- Lets Go Prepare 1 1/4 lb of ground chicken.
- It's 1/2 cup of breadcrumbs.
- What You needis 2 tbsp of chopped onion.
- What You needis 1 tbsp of chopped parsley.
- It's 1/2 cup of Pecorino or Parmesan.
- What You needis 1 pinch of salt.
- Lets Go Prepare 1 pinch of pepper.
- What You needis 1 clove of garlic, minced.
- What You needis 1 tsp of fennel seeds.
- It's 1 of egg, whisked.
- It's 1/2 of lemon zest.
- Lets Go Prepare of Sauce.
- What You needis 3 tbsp of olive oil.
- What You needis 14 oz of store bought pizza sauce.
- It's of Topping.
- It's 4 oz of mozzarella.
- What You needis of Salad.
- It's 1 of Tuscan kale salad.
- What You needis 1 of shallots.
- It's 1 of olive oil.
- What You needis 1 of salt.
- What You needis 1 of pepper.
Chicken Parmesan Meatballs instructions
- Preheat oven to 400°F..
- In a large bowl, gently mix together the base..
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
- Place in to heated oven and bake for 15 minutes..
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
- Place back to oven for another 3 to 5 minutes, until cheese is golden..
- Heat remaining pizza sauce in a small pan..
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..