[Mommy Vegan]MommyVegan Make Oishi Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) For Vegan's Friend

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

You can Cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. Lets Go Prepare 100 gr of sweet potato greens, use leaves and boil.
2. What You needis 100 gr of kale, separate leaves from ribs then boiled.
3. Lets Go Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
4. What You needis 100 gr of cabbage, finely sliced.
5. What You needis 200 gr of potatoes, peeled and cut into chunks and fried.
6. What You needis 100 gr of cassava crackers.
7. Lets Go Prepare 2 of round eggplants, cut into pieces.
8. It's 1 block of fried tofu, cut into cubes.
9. Lets Go Prepare 2 piece of fried tempeh, cut into cubs.
10. What You needis 4 of eggs, boiled.
11. It's of SAUCE.
12. What You needis 200 gr of peanuts, fried/roasted.
13. What You needis 1 tsp of salt.
14. It's 4 tsp of fine sugar.
15. It's 3 pcs of curly red chili.
16. Lets Go Prepare 2 pcs of red chili (bird's eye).
17. What You needis 2 Tbsp of toasted ebi (small shrimp).
18. Lets Go Prepare 450 ml of hot water.
19. What You needis 1 tbsp of vinegar.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) step by step

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..