Recipe: Oishi Teriyaki Shrimp Spinach Kale and Blueberry Salad For Vegan's Friend

Delicious, fresh and good.

Teriyaki Shrimp Spinach Kale and Blueberry Salad. Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl. This was definitely an enjoyable salad though I did back off on the kale- maybe this was written for smaller bunches of kale but the kind at our grocery store is always in massive bunches! This kale salad is a make-ahead GREEN salad and is just as good the next day.

Teriyaki Shrimp Spinach Kale and Blueberry Salad I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy. You can Have Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

  1. Lets Go Prepare of Shrimp (I prepared 12 jumbo).
  2. It's 10 of Blueberries.
  3. Lets Go Prepare of Cheese, Onions, Mushrooms.
  4. It's of Saltine Crackers (optional).
  5. It's 1 of Salad dressing of your choice (Balsamic preferably).
  6. Lets Go Prepare 2 tbsp of olive oil, extra virgin.
  7. What You needis 1 of Spices (Garlic powder and onion powder).
  8. It's 2 tbsp of Teriyaki Sauce.
  9. What You needis tbsp of Soy Sauce.
  10. What You needis tbsp of Honey.
  11. It's of Spinach and Kale Mix.

In large bowl, toss spinach, blueberries and orange sections. Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants. Remove the inner stem from each kale leave, and discard.

Teriyaki Shrimp Spinach Kale and Blueberry Salad step by step

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
  2. While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
  3. Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.

Chop the kale leaves roughly, place in the bowl with the vinaigrette. Reset after a long week (or weekend) with our Lentil, Kale and Blueberry Salad. Full of ripe blueberries and fiber-filled lentils, it's exactly what your. Warm Kale Salad with Roasted Butternut Squash. Kale and Quinoa Salad with Lemon Vinaigrette.