Recipe: Oishi Kale and Radish Micro Green Salad For Vegan's Friend

Kale and Radish Micro Green Salad.

You can Have Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kale and Radish Micro Green Salad

1. What You needis 1 packages of Kale Micro Greens.
2. It's 1 packages of Radish Micro Greens.
3. It's 1 each of Small Red Radish.
4. What You needis 2 each of Small Grape Tomato.
5. Lets Go Prepare 1 each of Celery Stalk.
6. What You needis 1 each of Carrot.
7. It's 1 each of Cucumber.
8. Lets Go Prepare 1 pinch of Finely chopped Parsley.
9. It's of Dressing.
10. It's 2 tbsp of Aged Balsamic Vinegar.
11. It's 1 tbsp of Avocado Oil.
12. It's 2 tbsp of Olive Oil.
13. Lets Go Prepare 1 tsp of Lemon Juice.
14. Lets Go Prepare 1 pinch of White Pepper.
15. What You needis 1 pinch of Fine Sea Salt.

Kale and Radish Micro Green Salad instructions

1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.