[Mommy Vegan]MommyVegan Cook Oishi Kale Citrus Salad For Vegan's Friend

Kale Citrus Salad.

You can Cook Kale Citrus Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kale Citrus Salad

1. It's 1 bunch of kale, leaves torn off stalks.
2. Lets Go Prepare 1/2 cup of orange juice (freshly squeezed preferred).
3. Lets Go Prepare 4 tbsp of olive oil.
4. Lets Go Prepare 2 tsp of sugar.
5. It's 2 clove of garlic, pressed or grated.
6. What You needis 1 of kosher salt.
7. What You needis 1 of freshly ground pepper.
8. What You needis 2 tbsp of plain greek yogurt (heaping tbsp).
9. What You needis 3 of tangerines, peeled and cut into chunks.
10. Lets Go Prepare 1 of jalapeno, seeded and sliced very thin.
11. What You needis 4 oz of goat cheese.

Kale Citrus Salad step by step

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.