Kale and sausage salad. Kale Salad with Sweet Potato & Sausage Hearty greens are tossed with roasted sweet potatoes and sweet Italian sausage in this easy salad. You can make all the elements in advance and simply assemble and toss in the vinaigrette right before serving. Cook until the sausages are browned and crisp on the outside, and the peppers are soft and a little bit caramelized.
Put the kale on a platter, and top with the cooked sausages and peppers. Kale and sausage salad Gee Matiwane. I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. You can Cook Kale and sausage salad using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kale and sausage salad
- What You needis 6 of large fresh kale leaves washed and cut into thin slices.
- What You needis 1 of large carrot grated.
- What You needis 20 kg of red cabbage washed and cut into thin slices.
- Lets Go Prepare 3 piece of spicy Italian sausages (optional).
- Lets Go Prepare of Seasonings.
- What You needis 1 tea spoon of lemon juice.
- It's 3 of tab spoon basmati vinegar.
- It's 1 of tab spoon cocounut oil(optional).
In the last few days, I have opted for very simple and easy go-to meals such as this kale salad. Kale salads are perfect for packed lunches, potlucks and dinner! Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. The Ingredients for a Great Kale Salad.
Kale and sausage salad instructions
- Pre heat the oven at 160 degrees..
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook..
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together..
- Once the sausages are cooked, remove from heat and allow to cool..
- Add sausages to salad bowl and gently toss together until well combined..
- Serve as a side dish or by self..
This Spicy Sausage Tomato and Avocado Salad with a chili lime dressing, hits the spot every time! Kale salads are perfect for packed lunches, potlucks and dinner! Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. The salad includes fresh raw lacinato kale leaves, cut into thin strips, dried sweetened cranberries, toasted pine nuts, freshly. I sauteed the sausage first so my kale would not be quite so wilted.