Hungarian Goulash family recipe.
You can Cook Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hungarian Goulash family recipe
- It's 1 of Onion.
- What You needis 1 Clove of Garlic.
- It's 1 stick of celery.
- It's 1 of chili.
- It's 2 of medium chicken breasts.
- It's 3 of heaped tablespoons paprika.
- Lets Go Prepare 2 of potatoes.
- What You needis 1 of red pepper.
- Lets Go Prepare 1 of stock cube (chicken).
- It's 1 teaspoon of cayenne pepper.
- Lets Go Prepare of Seasoning.
Hungarian Goulash family recipe instructions
- Finely chop onion, celery, garlic and chili and fry until soft.
- Add roughly chopped chicken breasts and cook until sealed.
- Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
- Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
- Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
- Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
- Season and add any more paprika if it is not deep red enough. Warning: may thicken..
- Serve with stick bread.