Recipe: Oishi Goulash with Red Wine For Vegan's Friend

Goulash with Red Wine.

You can Have Goulash with Red Wine using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Goulash with Red Wine

1. What You needis 2 medium of onions diced.
2. What You needis 2 lb of Chuck roast.
3. Lets Go Prepare 6 oz of tomatoe paste.
4. Lets Go Prepare 1/2 tbsp of dried oregano.
5. What You needis 1 cup of red wine.
6. Lets Go Prepare 2 cup of water.
7. Lets Go Prepare 2 tbsp of paprika.
8. Lets Go Prepare 2 tbsp of olive oil.
9. It's 4 clove of fresh minced garlic.
10. Lets Go Prepare 1 tbsp of salt.
11. Lets Go Prepare 1 tsp of pepper.

Goulash with Red Wine step by step

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.