Brad's crock pot goulash. Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This crock pot beef goulash is a Hungarian-style beef goulash with paprika, some tomato paste, and sour cream.

This post may contain affiliate links. I earn commissions from affiliate links. This Goulash Crock Pot recipe is one slow cooker beef recipe that my family raves over! You can Have Brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's crock pot goulash

Lets Go Prepare 2 lbs of round steaks, cut into 3/4 inch cubes.
What You needis 3 lbs of soup bones. mine were fairly meaty.
What You needis 1 of med onion, chopped.
Lets Go Prepare 2 of Roma tomatoes, diced.
What You needis 2 (15 oz) of cans tomato sauce.
What You needis 1 tsp of each; Himalayan pink salt, McCormicks Montreal steak seaso.
Lets Go Prepare 2 tbs of Hungarian paprika.
Lets Go Prepare 2 tbs of red wine vinegar.
It's 2 tbs of minced garlic.
What You needis 3 of bay leaves.
It's 2 tbs of stone ground mustard.
What You needis 1 1/2 cups of sour cream.
It's 1 pkg of pasta. either macaroni, rotini, or penne.

And, what's nice is that since I make my goulash recipe with the sauce separate from the noodles, it's super versatile, too. This recipe for Crock-Pot American Beef Goulash is a frugal, easy, delicious, meal that will bring back memories of your comfort food growing up! Of course, crockpot goulash has the added benefit of using the ever-handy slow cooker to decrease prep time and increase flavor! This is one of my favorite crock pot pasta dishes.

Brad's crock pot goulash step by step

Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone..
Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours..
Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use.
Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately..
Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream..

It's hearty, super simple to make, and makes plenty to feed your hungry crew. American Goulash Crock Pot RecipesEating On A Dime. I always make my goulash a little different so this time I used a crockpot that I have. Crockpot Goulash (Slow Cooker American Chop Suey). Crockpot Goulash is a ground beef has a delicious tomato sauce with onions and peppers.