[Mommy Vegan]MommyVegan Make Oishi Are You Hungarian (?) Goulash For Vegan's Friend

Are You Hungarian (?) Goulash.

You can Have Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Are You Hungarian (?) Goulash

1. What You needis 2 tbsp of butter.
2. Lets Go Prepare 1 tbsp of oil.
3. Lets Go Prepare 2 medium of onion, chopped (I like mine pretty much pureed).
4. What You needis 3 clove of garlic, minced.
5. Lets Go Prepare 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
6. Lets Go Prepare 2 tbsp of Hungarian hot paprika.
7. It's 2 tsp of grated lemon zest.
8. Lets Go Prepare 2 tbsp of tomato paste.
9. What You needis 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
10. It's 4 cup of beef broth.
11. It's 2 1/2 lb of pork or veal cut into bite size pieces.
12. Lets Go Prepare 1 of salt and pepper to taste.
13. What You needis 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

Are You Hungarian (?) Goulash instructions

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
5. Now it's time to add your tomato paste..
6. Add your vinegar and broth..
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
8. Add your pork or veal now and bring it all to a slow boil.
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.