My Great Aunt Annebelles Soup. Great recipe for My Great Aunt Annebelles Soup. My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham.
She made her soup probably once a month.
My Great Aunt Annebelle lived in Union Point, Georgia.
So her soup which was remarkable, she only used fresh ingredients except for ham.
You can Cook My Great Aunt Annebelles Soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Great Aunt Annebelles Soup
- It's 1/2 pound of okra.
- It's 1/2 pound of whole kernel corn.
- Lets Go Prepare 1/2 pound of lima beans.
- It's 1 pound of smoked ham.
- What You needis 1/2 pound of Bacon.
- It's 1 quart of diced tomatoes.
- Lets Go Prepare 1 of large onion diced.
- It's 1/2 pound of yellow squash.
- It's 2 tablespoons of salt.
- What You needis As needed of water.
Mash potatoes slightly to break up and thicken soup. I like to serve with homemade croutons and Parmigiano-Reggiano cheese sprinkled on top. To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth.
My Great Aunt Annebelles Soup instructions
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients..
- Bring to boil. Cover and simmer for 2-2-1/2 hours..
- Serve with crusty bread or as is. Can be frozen..
- I hope you enjoy!.
This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier. This is a great soup made from bones that most cooks discard. Like others for years I've used the carcass for soup. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort.