'On the Mark' Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

This recipe for slow-cooker split-pea soup is as easy as it gets. Serve with crusty bread and you've got a soul-warming meal ready to go. By :Instant Pot Recipe Collection Cookbook. You can Have 'On the Mark' Split Pea Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of 'On the Mark' Split Pea Soup

Lets Go Prepare 1 lb of dry green peas.
What You needis 2 quart of stock.
It's 2 stick of celery.
What You needis 2 cup of chopped carrots.
Lets Go Prepare 1/4 tsp of salt.
What You needis 1/4 tsp of black pepper.
What You needis 1 of ham hock.
Lets Go Prepare 1 cup of yellow onion.
It's 1 of 1bay leaf.

I love split pea soup but it's not always easy to find a good one. This hits the mark on taste, consistency and ease. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor.

'On the Mark' Split Pea Soup step by step

Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

While recipes vary, split pea soup is typically made with dried peas that are either green or yellow, depending on the regional variety. Since the Middle Ages, eating split pea soup on Thursdays has been a popular tradition in Finland and Sweden. Eaten with pork pancakes, it was the perfect hearty. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.