split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Homemade Split Pea Soup, just like mom made growing up!
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
You can Cook split pea soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of split pea soup
- Lets Go Prepare 2 of carrots.
- Lets Go Prepare 2 piece of celery.
- Lets Go Prepare 1 of onion.
- What You needis 1 piece of thick back bacon.
- It's 1 of smoked ham bone.
- Lets Go Prepare 2 clove of garlic.
- What You needis 2 cup of split peas.
- What You needis of water.
It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals.
split pea soup step by step
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot..
- Let cook until onions are softened. Add bone, split peas and water to cover.
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves..
It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites!