Recipe: Oishi Possession-free Slow-cooker Split Pea Soup For Vegan's Friend

Possession-free Slow-cooker Split Pea Soup.

You can Have Possession-free Slow-cooker Split Pea Soup using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Possession-free Slow-cooker Split Pea Soup

1. Lets Go Prepare of Dry.
2. What You needis 16 oz of Split Peas, Dried.
3. It's 1 large of Ham Hock.
4. What You needis 3 medium of carrots, sliced.
5. Lets Go Prepare 1/2 cup of onion, chopped.
6. Lets Go Prepare 1/2 of Green bell pepper, chopped.
7. What You needis 1 tbsp of garlic, minced.
8. It's 1 each of bay leaf.
9. Lets Go Prepare 2 tbsp of parsley, dried.
10. Lets Go Prepare 1 tbsp of seasoned salt.
11. Lets Go Prepare 1/2 tsp of black pepper.
12. Lets Go Prepare 1/2 tsp of basil, dried.
13. Lets Go Prepare 1/4 tsp of cilantro, dried.
14. Lets Go Prepare of Wet.
15. It's 1 1/2 quart of water.
16. What You needis 1/2 tsp of worcestershire sauce.
17. What You needis 1 dash of Sriracha sauce.

Possession-free Slow-cooker Split Pea Soup instructions

1. Rinse and sort the split peas to remove any foreign matter..
2. Add all the dry group ingredients, in order, layered into a large slow-cooker..
3. Pour in the water slowly. Do not stir..
4. Add the worcestershire and Sriracha sauce..
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone..
6. Remove bones and bay leaf..
7. To thicken the soup, if desired, mash some of the peas..
8. Serve hot. Sourdough bread makes for an excellent accompanying side..