Home Made Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. You can Cook Home Made Split Pea Soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Home Made Split Pea Soup

Lets Go Prepare 1 lb of bag of split peas.
Lets Go Prepare 1 small of onion, chopped.
It's 1 of celery stalk chopped.
Lets Go Prepare 1 large of carrot, chopped.
What You needis 1 can of cream of celery soup.
Lets Go Prepare 1 of chopped ham.
What You needis 1 of salt and pepper to taste as well as other spices and herbs of your choice.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for.

Home Made Split Pea Soup instructions

Wash and rinse peas. Cover with enough water. Add onion, celery, carrot..
Boil for about 30 min. or so, or till peas and carrot is tender..
Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish..

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too.