Recipe: Oishi Split pea soup For Vegan's Friend

Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. You can Have Split pea soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Split pea soup

1. Lets Go Prepare 500 g of split peas, green.
2. What You needis 4 cups of chicken broth.
3. Lets Go Prepare 2 1/2 cups of water.
4. Lets Go Prepare 2 tablespoons of butter.
5. It's 2 stalks of celery, diced.
6. Lets Go Prepare 2 of medium carrots, diced.
7. What You needis 3 cloves of garlic, minced.
8. What You needis 1 of medium onion, diced.
9. It's 500 g of ham, diced.
10. Lets Go Prepare 1 of Bay leaf.
11. It's of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
12. What You needis 1 pinch of thyme.

It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals.

Split pea soup step by step

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
5. If the soup is too thick for your liking, feel free to add more water, slowly..

It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites!