Recipe: Oishi Slow Cooker Split Pea Soup For Vegan's Friend

Slow Cooker Split Pea Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

This split pea soup is almost as easy as opening a can, and twice as yummy. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. You can Cook Slow Cooker Split Pea Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Split Pea Soup

1. It's 1 package (16 ounces) of dried green split peas, rinsed.
2. It's 1 of large onion, chopped.
3. What You needis 1 1/2 Cups of chopped carrots.
4. It's 3 of garlic cloves, minced.
5. It's 1 teaspoon of Ground Black Pepper.
6. It's 1/2 teaspoon of dried rosemary, crushed.
7. It's 1/2 teaspoon of dried thyme.
8. Lets Go Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
9. It's 3 cups of water.
10. Lets Go Prepare 2 cups of cubed fully cooked ham steaks.
11. Lets Go Prepare 2-3 of Bay Leaves.

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Slow Cooker Split Pea Soup step by step

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some.