[Mommy Vegan]MommyVegan Prepare Oishi split pea and ham soup For Vegan's Friend

split pea and ham soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Place in a pot, cover with water and bring to a boil. Categories: Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. You can Cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of split pea and ham soup

1. Lets Go Prepare of pea and ham soup.
2. Lets Go Prepare 1 large of carrot.
3. What You needis 1/2 tbsp of salt.
4. It's 1 of bacon hock.
5. What You needis 1 packages of green split pea.
6. Lets Go Prepare 1 large of onion.

I love cooking pulses in my pressure cooker This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups.

split pea and ham soup step by step

1. slice around bacon hock skin with sharp knife to look like cubes.
2. dice onion.
3. dice potatoes small 1cm.
4. chop onions 1cm.
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
6. when meat falls of bone add green split pea pack.
7. keep checking and stirring until green and creamy can add more water as you go along.

A ham bone is essential for flavoring the broth and adding body. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. This bone was leftover from mt Apricot-Rum Glazed Ham recipe. When making soups and stews in the pressure cooker, very little liquid evaporates.