Split pea soup with ham. Use leftover ham to make split pea soup prep even easier. Split Pea Soup with Ham. this link is to an external site that may or may not meet accessibility guidelines. How to make split pea soup with a ham bone.
There is a ton of flavor in the bone itself, as well as marrow and gelatin, which. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. You can Cook Split pea soup with ham using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Split pea soup with ham
- What You needis 2 lb of dry split peas.
- It's 1 large of chopped onion.
- Lets Go Prepare 2 of chopped celery stalks.
- It's 6 of minced garlic cloves.
- It's 1/2 cup of chopped carrots.
- It's 10 cup of water or chicken broth.
- What You needis 1 of ham bone , trimming the fat the best you can.
- What You needis 1 tsp of oregano.
- What You needis 1 tsp of thyme.
- What You needis 1 of salt/ pepper to taste.
To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store.
Split pea soup with ham step by step
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.
Split peas are a type of. How to Make Split Pea Soup. You'll also need a tiny bit of malt vinegar which ends up being the secret ingredient; my soup kept feeling like it just needed. Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body to the soup.