Recipe: Oishi Ham and Swiss with Muffaletta Olive Salad For Vegan's Friend

Ham and Swiss with Muffaletta Olive Salad.

You can Cook Ham and Swiss with Muffaletta Olive Salad using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ham and Swiss with Muffaletta Olive Salad

1. Lets Go Prepare 2 slices of pumpernickel rye bread.
2. It's 1 teaspoon of dijon mustard.
3. It's 1 tablespoon of mayonnaise.
4. It's 4 slices of black forest ham divided.
5. What You needis 3 tablespoons of Muffaletta olive salad see my recipe.
6. What You needis 2 slices of swiss cheese.

Ham and Swiss with Muffaletta Olive Salad instructions

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich..
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!.