Recipe: Oishi Brad's pickled ham & bean soup w/ cheesey English muffins For Vegan's Friend

Brad's pickled ham & bean soup w/ cheesey English muffins. Rumor has it this might be his best. Pickled Pork is easy to make at home. The difference between pickled pork and ham is that it is no pressed and smoked.

Enter at our Loyalty Kiosk and "Check-in" at kiosk every day you dine. Pickle Roll-ups and Tortilla Roll-ups - Easy Snack Foods - Easy Appetizers to Bring to Parties. Smoked ham and pickled mushrooms on wooden table. You can Cook Brad's pickled ham & bean soup w/ cheesey English muffins using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

1. Lets Go Prepare 2 (15 Oz) of cans pinto beans.
2. It's 1 lb of ham steak, cubed.
3. What You needis 1/2 of small onion, chopped.
4. What You needis Half of tbs garlic powder.
5. Lets Go Prepare 1 tsp of each; white pepper, mustard seed,.
6. Lets Go Prepare 1/2 tsp of smoked paprika, Chile flakes,.
7. It's 2 of bay leaves.
8. What You needis 4-6 of allspice berries, depending on size.
9. It's 2 tbs of cider vinegar.
10. Lets Go Prepare of Mesa flour.
11. What You needis of For the muffins.
12. Lets Go Prepare 4 of English muffins, split.
13. Lets Go Prepare of Butter.
14. It's 8 slices of cheddar cheese.
15. Lets Go Prepare of Fresh rosemary.
16. What You needis of Tobasco sauce.

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Brad's pickled ham & bean soup w/ cheesey English muffins instructions

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham. Use up leftover ham and cornbread with this tasty sandwich recipe. This sweet and savory cornbread sandwich, loaded with ham, cheese, and pickled jalapenos, can be made with almost any variation of.