Puffy oven pancake / Dutch baby. Pancakes for four without griddle gridlock? Impress family and friends with a puffy oven pancake that holds all the berries you want. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.
Eggy, airy, and coated decadently in powdered sugar, our Dutch Baby Pancake is a back-pocket recipe you can pull out at most any occasion.
Quick and easy, it requires little more than mixing together some simple ingredients and pouring them into a heated cast iron pan.
From there, you just bake it.
You can Cook Puffy oven pancake / Dutch baby using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Puffy oven pancake / Dutch baby
- Lets Go Prepare 1 tbsp of butter.
- What You needis 1/2 cup of flour.
- Lets Go Prepare 1/2 cup of milk.
- What You needis 3 of eggs.
- It's 1 tsp of salt.
- It's of optional drizzle.
- It's 1/2 cup of powdered sugar.
- It's 3 tbsp of fresh lemon juice.
This puffy baked pancake is dotted with fresh raspberries, dusted with powdered sugar, and topped with · These Dutch baby pancakes are easy to whip up and bake in the oven. Use a single-serve skillet for each pancake or use ramekins or custard cups. Baking it long enough that the center sets too, getting a chance to slightly rumple. The sweet dutch oven Dutch baby pancake puffs up to a beautiful golden brown and is delicious when topped with sweetened fresh berries.
Puffy oven pancake / Dutch baby step by step
- Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°..
- When oven is hot and butter is melted, swirl butter around pan so it is nicely covered..
- Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve..
- For optional drizzle... whisk together powdered sugar and lemon juice..
- One kiddo ate it topped with hot cinnamon apples. https://cookpad.com/us/recipes/463437-hot-cinnamon-apples.
Those dutch oven lids are pretty darn heavy, and my super puffy pancake was actually strong enough to lift the lid right off the base! A Dutch baby is also known as a puffed pancake or sometimes called German pancakes. The batter resembles a pancake batter but is slightly thinner Carefully remove the hot skillet from the oven, swirl the melted butter around the pan and pour the batter into the hot skillet. When the Dutch baby is puffy and turns golden-brown, remove it from the oven. Keep lemon, powdered sugar and prepared fruits on hand since the Dutch Baby will collapse quickly.