Recipe: Oishi Ham Potpie Pennsylvania Dutch style For Vegan's Friend

Ham Potpie Pennsylvania Dutch style. Place ham in large pot and boil to make stock. If you ask most people what pot pie is, they'll describe a small pie with meat, vegetables, and gravy in it. Pennsylvanians know that this is actually.

If you live in Pennsylvania Dutch Country you know exactly what I am talking about. How to make ham pot pie squares. This Pennsylvania Dutch ham pot pie recipe features large noodles, a variety of vegetables, and delicious chunks of ham. You can Have Ham Potpie Pennsylvania Dutch style using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ham Potpie Pennsylvania Dutch style

1. What You needis 5 lb of ham (easier if precooked).
2. Lets Go Prepare 7 large of russet potatoes peeled and diced to bite size pieces.
3. It's 1 of onion, chopped (optional).
4. Lets Go Prepare 1 of salt and pepper to taste.
5. It's 3 1/2 cup of all-purpose flour.
6. Lets Go Prepare 1 tsp of salt.
7. It's 2 cup of water.

Add the vegetables to a large pot or dutch oven and cover with broth. Ham Pot-pie from Food.com: This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because Great recipe for Ham Potpie Pennsylvania Dutch style. Most people think potpie is a baked dish with crust.

Ham Potpie Pennsylvania Dutch style step by step

1. Place ham in large pot and boil to make stock. Remove and shred ham..
2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft..
3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour..
4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added..
5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling..
6. Dough will make liquid thicker. Cont to lightly stir until noodles are done..
7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers..
8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is..

Chicken Pot Pie is misunderstood outside of Central Pennsylvania. My Gramma was Pennsylvania Dutch and her Pot Pie was the very best. She varied it making it with chicken, beef or ham (which ever was the cheapest) and added various vegetables. Great recipe for Ham Potpie Pennsylvania Dutch style. Most people think potpie is a baked dish with crust.