Recipe: Oishi Smoor [Dutch-Indonesian Spiced Chicken and Rice] For Vegan's Friend

Smoor [Dutch-Indonesian Spiced Chicken and Rice].

You can Have Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. Lets Go Prepare 1 of large yellow onion, diced.
2. Lets Go Prepare 1/2 stick of butter (4 tablespoons).
3. Lets Go Prepare 8 cloves of garlic, minced.
4. It's 2 lbs of boneless skinless chicken thighs.
5. Lets Go Prepare 1 1/2 teaspoons of freshly ground nutmeg.
6. What You needis 1 tablespoon of Better Than Buillon (Chicken).
7. It's 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. What You needis 2 teaspoons of fresh ginger, minced.
9. Lets Go Prepare 1 teaspoon of ground cloves.
10. What You needis 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. Lets Go Prepare 1/3 cup of water.
12. Lets Go Prepare 1/2 tablespoon of terasi (shrimp paste) [optional].
13. Lets Go Prepare 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. Lets Go Prepare of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Lets Go Prepare of for garnish, Sambal Oelek [optional].
16. What You needis 1 lb of broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..