Recipe: Oishi Dutch Oven Elk Stew For Vegan's Friend

Dutch Oven Elk Stew.

You can Have Dutch Oven Elk Stew using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dutch Oven Elk Stew

1. What You needis 2 lb of elk stew meat ( can use deer or even beef).
2. Lets Go Prepare 2 tbsp of oil.
3. Lets Go Prepare 1 large of onion, diced.
4. It's 1 large of carrot, sliced or diced.
5. It's 1 stalk of of celery, diced.
6. It's 8 oz of white mushrooms, quartered.
7. What You needis 8 oz of shitaki mushrooms, cut up.
8. What You needis 28 oz of can of whole peeled tomatoes.
9. What You needis 1 lb of red potatoes, quartered.
10. Lets Go Prepare 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. Lets Go Prepare 1 tsp of garlic salt.
12. What You needis 1 tbsp of fresh cracked black pepper.
13. It's 2 of bay leaves.
14. What You needis 1 tsp of whole thyme leaves.
15. It's 1 of biscuit mix.

Dutch Oven Elk Stew instructions

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.