Lobster Bisque. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course.

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. A totally simple and delicious classic lobster bisque recipe. You can Cook Lobster Bisque using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lobster Bisque

Lets Go Prepare 2 of small lobster tails.
What You needis 1 of small carrot.
Lets Go Prepare 3 of tomato.
It's 1/2 of leek.
What You needis 1 of onion.
It's 1 tsp of peppercorns.
What You needis 1 of bay leaf.
What You needis 2 tsp of flour.
Lets Go Prepare 1 tsp of oil.
It's 500 ml of fish stock (low salt).
Lets Go Prepare 10 ml of cream (optional).
It's 500 ml of water.
Lets Go Prepare of salt and pepper (if needed).

Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This is a decadent lobster bisque that is surprisingly easy to prepare.

Lobster Bisque step by step

Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside..
Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base..
Meanwhile, cut all the vegetables into small pieces can set aside..
In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked..
Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat..
Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed..

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. Classic lobster bisque recipes can be overwhelmingly complicated. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still. Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity.