Banana Pudding Poke Cake. Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. You can Have Banana Pudding Poke Cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Pudding Poke Cake

Lets Go Prepare 1 box of vanilla wafer cookies.
It's 2 boxes of instant banana creme pudding.
What You needis 1 box of yellow cake.
It's 1 of lg container of cool whip.
What You needis 3 of bananas.
It's 2-3 of eggs.
Lets Go Prepare 1/2 cup of vegetable oil.
What You needis 4 cups of milk.

With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.

Banana Pudding Poke Cake step by step

Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this..
While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened..
Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere..
Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour..
After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully..
Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs..
Top with the other cup of crushed cookies & serve🍌.

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor.