Recipe: Oishi Banana Nut Cake With Cream Cheese Frosting For Vegan's Friend

Delicious, fresh and good.

Banana Nut Cake With Cream Cheese Frosting. This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting Learn from my mistake and don't waste any more time. It's everything you love about cream cheese frosting- tangy and sweet, but not as tooth-decaying sweet as buttercream. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium speed. You can Cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

  1. What You needis of Cake:.
  2. Lets Go Prepare 3 cups of AP flour.
  3. What You needis 1/4 tsp of salt.
  4. Lets Go Prepare 1 1/2 tsp of baking soda.
  5. What You needis 1/2 tsp of cinnamon.
  6. It's 10 tbs of butter at room temperature.
  7. What You needis 1/2 cup of sugar.
  8. It's 1/2 cup of brown sugar.
  9. Lets Go Prepare 1 tsp of vanilla.
  10. What You needis 3 of eggs.
  11. What You needis 5 of medium to large bananas mashed.
  12. Lets Go Prepare 1 cup of sour cream.
  13. It's 1/2 cup of milk (I used nonfat).
  14. Lets Go Prepare 1 cup of crushed pecans or walnuts (I used pecans).
  15. What You needis of Frosting:.
  16. It's 8 oz of cream cheese at room temperature.
  17. Lets Go Prepare 1/2 cup of butter.
  18. What You needis 2 tsp of vanilla.
  19. What You needis 2 cups of powder sugar.

My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests. Home » Recipes » Cake & Cupcakes. Banana Cake with Cream Cheese Frosting.

Banana Nut Cake With Cream Cheese Frosting instructions

  1. Preheat oven to 350 degrees..
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
  4. Beat in vanilla and eggs to butter mixture..
  5. Stir in the mashed bananas in the butter mixture..
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
  7. When finished, mix in rest of the flour mixture to butter mixture..
  8. Fold in crushed pecans (or walnuts) to batter..
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
  10. For the frosting, cream together the cream cheese, butter and vanilla..
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
  13. Enjoy :).

This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. The most amazing banana cake recipe with tangy cream cheese frosting.