Lobster bisque. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course.

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. A totally simple and delicious classic lobster bisque recipe. You can Have Lobster bisque using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lobster bisque

It's 1 of cooked lobster, meat separated from body parts and shells.
What You needis 1/2 cup of coconut cream.
It's 2 tbsp of butter.
What You needis 1 of large onion sliced.
Lets Go Prepare 2 of garlic cloves chopped.
What You needis 1/4 cup of brandy.
What You needis 1 cup of white wine.
It's 1 cup of chicken stock.
Lets Go Prepare 1/2 tsp of thyme, parsley.
What You needis to taste of Salt and Pepper.

Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This is a decadent lobster bisque that is surprisingly easy to prepare.

Lobster bisque step by step

For the time being keep meat in refrigerator..
In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. Classic lobster bisque recipes can be overwhelmingly complicated. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still. Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity.