Easy Obihiro Don (Pork Rice Bowl). Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe from With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice Created in the city of Obihiro, which is in the Tokachi region of Hokkaido, Tokachi Butadon(十. The Obihiro pork bowl is also a commonly homemade dish in the Tokachi district. As an item on mom's easy menu, it is an everyday meal that The Obihiro butadon is famous worldwide!

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. · This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. You can Have Easy Obihiro Don (Pork Rice Bowl) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Obihiro Don (Pork Rice Bowl)

What You needis 200 grams of Pork.
Lets Go Prepare 1/2 of Onion.
Lets Go Prepare 1 tbsp of Mirin.
What You needis 1 tbsp of Soy sauce.
What You needis 1 tsp of Sugar.
Lets Go Prepare 1 1/2 of servings~ Cooked white rice.

Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table. Tender flavorful pork over hot steamed rice, it's a simple and delicious It is also a great weeknight dish, perfect when I don't always have a lot of time or I don't really feel making anything more complicated! 'Butadon' is a pork rice bowl that is served with sweet and flavorful soy sauce! Tontan strives to provide authentic, Obihiro-style pork bowls to its customers.

Easy Obihiro Don (Pork Rice Bowl) instructions

Use your favorite part of pork. I used the trimmings. Slice an onion thinly..
Heat oil in a preheated pan, and sweat the onions..
When onions soften, add the mirin, soy sauce and sugar. Fry over medium heat..
Add the meat immediately afterwards. Fry until the sauce is boiled down a little and the meat has cooked through..
Put it on rice and it's done. It goes well with eggs. You can also put sesame seeds or green onions to garnish..

Unlike Japanese beef, pork has always been relatively cheap and easy to get, so pork has been an important part of. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. Aim to place individual cutlet pieces in each quadrant so that it is easier to divide the topping. Mexican Pork & Rice Bowl Small Town Woman. Lemon Garlic Pork and Broccoli Rice Bowl Hezzi-D's Books and Cooks.