Recipe: Oishi Oyako-don with 'Fu' Wheat Gluten For Vegan's Friend

Oyako-don with 'Fu' Wheat Gluten.

You can Have Oyako-don with 'Fu' Wheat Gluten using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oyako-don with 'Fu' Wheat Gluten

1. It's 2 of bowls Hot cooked rice.
2. Lets Go Prepare 200 grams of Minced chicken thigh.
3. What You needis 3 of Eggs.
4. Lets Go Prepare 1/2 of Onion.
5. It's 12 grams of Fu.
6. It's 1 of Vegetable oil.
7. Lets Go Prepare 1 of Mitsuba.
8. Lets Go Prepare 2 tbsp of ★Soy sauce.
9. It's 3 tbsp of ★Mirin.
10. What You needis 2 tbsp of ★ Sugar.
11. Lets Go Prepare 1 of and 1/2 teaspoon ★Dashi stock granules.
12. It's 150 ml of Water.

Oyako-don with 'Fu' Wheat Gluten step by step

1. Slice the onion. Combine the ★ ingredients..
2. Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens..
3. Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba..