[Mommy Vegan]MommyVegan Cook Oishi 'Oyako-don' Chicken and Egg Rice Bowl For Vegan's Friend

Delicious, fresh and good.

'Oyako-don' Chicken and Egg Rice Bowl.

'Oyako-don' Chicken and Egg Rice Bowl You can Cook 'Oyako-don' Chicken and Egg Rice Bowl using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of 'Oyako-don' Chicken and Egg Rice Bowl

  1. What You needis 1 of Chicken breast.
  2. What You needis 1/2 of Onion.
  3. It's 1 small of portion Scallion.
  4. It's 3 of Egg.
  5. It's 100 ml of ◆Water.
  6. Lets Go Prepare 70 ml of ◆Mirin.
  7. Lets Go Prepare 30 ml of ◆Soy sauce.
  8. Lets Go Prepare 1 pinch of ◆Dashi stock granules.
  9. Lets Go Prepare 1 of use as much (to taste) Hot cooked white rice.

'Oyako-don' Chicken and Egg Rice Bowl step by step

  1. Slice the onion thinly against the grain (so the onion to absorb more flavor)..
  2. Cut the chicken into bite sizes..
  3. Combine the ◆ ingredients and the sliced onion in a frying pan and simmer..
  4. When the onion is coloured, add the chicken..
  5. Cook through the chicken, turning over several times..
  6. Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through..
  7. Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil..
  8. Transfer to a bowl of rice and serve..