'Oyako-don' Chicken and Egg Rice Bowl.
You can Cook 'Oyako-don' Chicken and Egg Rice Bowl using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of 'Oyako-don' Chicken and Egg Rice Bowl
- What You needis 1 of Chicken breast.
- What You needis 1/2 of Onion.
- It's 1 small of portion Scallion.
- It's 3 of Egg.
- It's 100 ml of ◆Water.
- Lets Go Prepare 70 ml of ◆Mirin.
- Lets Go Prepare 30 ml of ◆Soy sauce.
- Lets Go Prepare 1 pinch of ◆Dashi stock granules.
- Lets Go Prepare 1 of use as much (to taste) Hot cooked white rice.
'Oyako-don' Chicken and Egg Rice Bowl step by step
- Slice the onion thinly against the grain (so the onion to absorb more flavor)..
- Cut the chicken into bite sizes..
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer..
- When the onion is coloured, add the chicken..
- Cook through the chicken, turning over several times..
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through..
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil..
- Transfer to a bowl of rice and serve..