Our Family's 'Oyako-don' Chicken and Egg Rice Bowl. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.

Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. You can Have Our Family's 'Oyako-don' Chicken and Egg Rice Bowl using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

What You needis 1 medium of Onion.
What You needis 600 grams of Chicken (thigh or breast meat).
Lets Go Prepare 1 tbsp of Vegetable oil.
It's 2 tbsp of Sake.
It's 200 ml of ○Dashi stock.
What You needis 3 tbsp of ○ Sake.
It's 3 1/2 tbsp of plus ○ Sugar.
What You needis 3 1/2 tbsp of plus ○ Soy sauce.
What You needis 6 of Egg.
It's 1 of as much (to taste) Shredded nori seaweed.
What You needis 1 of Shichimi spice.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. This Oyako Donburi is the ultimate one pot meal for busy There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food.

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl step by step

Saute the sliced onion in vegetable oil..
Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer..
Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier..
Sprinkle seaweed and shichimi spice right before serving..

Juicy chicken and caramelized onions simmered in a. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Home » Rice & Noodles » Oyako-don (Chicken and Egg on Rice). Our theme for this episode is topped rice bowls. A bowl of rice with delicious toppings is a quick and easy single-dish meal popular in Japan.