Recipe: Oishi Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish For Vegan's Friend

Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish.

You can Cook Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish

1. It's 150 grams of Thinly sliced pork belly.
2. What You needis 1 of Cabbage.
3. It's 1 of 6-7 cm thick slice Daikon radish.
4. It's 3 of stalks Green onion or scallion.
5. Lets Go Prepare 1 of as much (to taste) for each serving Plain cooked rice.
6. Lets Go Prepare of To season the pork:.
7. What You needis 2 of to 3 tablespoons Soy sauce.
8. It's 2 tbsp of Sake.
9. It's 1 dash of of each Salt and pepper.
10. It's 1 piece of Grated ginger.
11. What You needis of To put on top before eating:.
12. It's 1 of Ponzu.

Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish step by step

1. Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown..
2. Grate the daikon radish..
3. Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.).
4. Chop the green onion..
5. Put some hot rice in large serving bowls..
6. Mound the shredded cabbage on top of the rice..
7. Put the cooked pork on top of the cabbage. It already looks yummy!.
8. Add some grated radish on top of the meat..
9. Add the chopped green onion, pour the ponzu sauce over and it's done..
10. Looks great..