Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.

Chicken breast can be used in place of. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. You can Cook Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

It's 2 of Eggs.
What You needis 80 grams of Chicken.
What You needis 1/2 small of Onion.
Lets Go Prepare 60 ml of Dashi stock.
It's 2 tbsp of Soy sauce.
Lets Go Prepare 1 tbsp of Sugar.
Lets Go Prepare 1 tbsp of Mirin.
What You needis 1 tsp of Sake.

Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. This simple Japanese meal consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice.

Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl step by step

Cut the chicken into bite-sized pieces and slice the onion thinly..
Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil. Add the onion and chicken and simmer. When the onion is transparent and the chicken is cooked through it's good to go..
Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best). Turn the heat off..
Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!.

Gently scoop the egg and chicken mixture over the rice, doing your best to keep it together in large portions. Please don't tell anyone in Japan, but I made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice. Add the onion to the pan and simmer a few minutes more. Whisk the eggs in a bowl.