Recipe: Oishi Shrimp-Lobster bisque For Vegan's Friend

Delicious, fresh and good.

Shrimp-Lobster bisque. Hollow out the bread, according to how much of the bisque you wish to put in there. Obsessed with bisque but don't have lobster on hand? Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like.

Shrimp-Lobster bisque Ofcoarse you can use lobster if you would like to. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Lobster meat is then added back into the soup. You can Have Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp-Lobster bisque

  1. What You needis 4 cup of lobster stock - divided.
  2. Lets Go Prepare 1 cup of peeled salad shrimp.
  3. Lets Go Prepare 1 can of coconut milk.
  4. Lets Go Prepare 1 can of tomato soup.
  5. Lets Go Prepare 1 cup of lowfat sour cream.
  6. Lets Go Prepare 1 tbsp of lowfat cream cheese.
  7. Lets Go Prepare 1 tbsp of teriyaki sauce.
  8. Lets Go Prepare 1 tbsp of lemon juice.
  9. It's 1 tsp of thyme.
  10. What You needis 1 tsp of onion powder.
  11. What You needis 1 tsp of garlic salt.
  12. It's 1/2 tsp of hot sauce.
  13. Lets Go Prepare 1 tsp of Stevia sugar substitute.
  14. What You needis 1 tbsp of flour.

You can follow the same method using shrimp, crab. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. Bisque is actually a method of. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

Shrimp-Lobster bisque step by step

  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
  4. Place pan on medium heat and whisk to blend ingredients..
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
  6. Serve garnished with cooked salad shrimp or crackers on the side..

A great bisque is a little time consuming but well worth it. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe.