Recipe: Oishi Creamy Egg Katsudon For Vegan's Friend

Creamy Egg Katsudon.

You can Cook Creamy Egg Katsudon using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Egg Katsudon

1. Lets Go Prepare 1 of Pork loin cutlet.
2. What You needis 2 of Pork loin (for tonkatsu).
3. Lets Go Prepare 1 of Salt and pepper.
4. What You needis 1 of ※Egg.
5. It's 30 grams of ※Plain flour.
6. It's 1 of Panko.
7. What You needis 5 tbsp of Vegetable oil.
8. Lets Go Prepare 2 of (Or ready-made pork cutlets from the shop).
9. What You needis of ■■■■■■■■■■■■■■■■■■■■.
10. It's 1 of Onion.
11. What You needis 200 ml of Water.
12. Lets Go Prepare 1/2 tsp of Dashi stock granules.
13. Lets Go Prepare 3 tbsp of ＊Sugar.
14. What You needis 2 tbsp of ＊ Mirin.
15. Lets Go Prepare 1 tbsp of ＊Sake.
16. Lets Go Prepare 4 tbsp of ＊Soy sauce.
17. It's 3 of Eggs.
18. It's 2 of servings Plain cooked rice.
19. It's 1 of as required Shredded nori seaweed.

Creamy Egg Katsudon instructions

1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko..
2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels..
3. Wash the frying pan and heat water, dashi powder and sliced onion..
4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets..
5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid..
6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan..
7. Turn off the heat and cover. Uncover after the egg is soft set..
8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top..